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"Chef Robert focuses on the celebration of natural ingredients as well, and they come alive in each of his desserts. Having moved to Boston from Miami, you can see some of the influence in his pastry creations featuring tropical flavors and punches of bold color."
The Cravings Curator
"In addition to his fine savory breads, pastry chef Robert Gonzalez produces beautifully modern desserts, many resembling miniature skylines of geometric solids; he also exploits exquisite local produce, as in his wild blueberry semifreddo with huckleberry granita and Sambuca-soaked black pluots."
MC Slim JB
Improper Bostonian 2018
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