Embark on an extraordinary culinary odyssey with Chef Keith Sarasin of Aatma, delving into the rich tapestry of the Indian subcontinent. Paired with the culinary prowess of Chef George Bezanson from Tiger Haus, and the delectable creations of pastry chef, Robert Gonzalez, each event promises a unique theme and an entirely distinct menu. With only six dates available, anticipate an ever-changing, tantalizing experience. Complemented by a full bar offering both alcoholic and non-alcoholic beverages, indulge in a sensory feast that transcends borders and tantalizes taste buds. Join us for this unforgettable gastronomic celebration!